Slow Cookers BBQ Pulled Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs. boneless pork shoulder roast, well-trimmed1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning1/2 cup ketchup1/2 cup firmly packed brown sugar1/3 cup cider vinegar
PLACE pork in slow cooker.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Makes 10 (1/2 cup)servings.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Important: For best results, do not remove cover during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user GREENEYEDOGRE.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Makes 10 (1/2 cup)servings.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Important: For best results, do not remove cover during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user GREENEYEDOGRE.
Nutritional Info Amount Per Serving
- Calories: 504.7
- Total Fat: 32.7 g
- Cholesterol: 127.8 mg
- Sodium: 661.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.0 g
- Protein: 31.9 g