Banana Nut Chocolate Chip muffins

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cups flour1/2 cup butter1/2 cup splenda2 eggs1/2 cup chopped walnuts1/2 cup mini chocolate chips3 bananas (medium)1/2 tsp baking soda1/2 tsp baking powder1/2 tsp salt
Directions
cream butter and splenda. Add egg, one at a time. Add bananas, walnuts and chocolate chips.
In a sifter, combine flour, baking soda, baking powder, and salt. Add to wet mixture.
Spray muffin pan with non stick spray. Divide into 12 muffins.
Bake at 350 for about 20-25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user LEELEE613.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 273.0
  • Total Fat: 14.3 g
  • Cholesterol: 56.1 mg
  • Sodium: 182.5 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

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