Cheater's Channa Masala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup water150g broccoli150g cauliflower100 g cooked chickpeas1/2 tbsp curry powder1 tsp garlic powder1 tsp onion powderpinch cinnamon1/4 tsp (or less) grated ginger root1/3 cup water2 tbsp tomato paste1 tsp lemon juice
In a large, covered saucepan, heat 1/4 cup water.
Add broccoli and cauliflower, cover and steam 5 minutes.
Add chickpeas and heat through.
Stir in curry, garlic and onion powders, cinnamon and ginger. Cook, stirring, until spices are fragrant and steaming water has evaporated - about 2-3 minutes.
Stir in the 1/3 cup water and tomato paste and bring to a boil.
Reduce heat and simmer until sauce is thick.
Stir in lemon juice and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Add broccoli and cauliflower, cover and steam 5 minutes.
Add chickpeas and heat through.
Stir in curry, garlic and onion powders, cinnamon and ginger. Cook, stirring, until spices are fragrant and steaming water has evaporated - about 2-3 minutes.
Stir in the 1/3 cup water and tomato paste and bring to a boil.
Reduce heat and simmer until sauce is thick.
Stir in lemon juice and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 225.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 643.4 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 14.1 g
- Protein: 13.8 g
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