Egg custard, 2% milk version

Name: Egg custard, 2% milk version Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 1 large egg; 1/8 teaspoon salt; 5 packets Sweet-n-low or equivalent (or to taste); 1/4 teaspoon vanilla; 1 cup milk; nutmeg to taste

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 large egg1/8 teaspoon salt5 packets Sweet-n-low or equivalent (or to taste)1/4 teaspoon vanilla1 cup milknutmeg to taste

Directions

Preheat oven to 350 degrees. Beat egg in a small glass dish, then mix in sweetening, salt, and vanilla. Heat milk in microwave to very warm, then add slowly to egg mixture, stirring constantly. Sprinkle the top with nutmeg. Place bowl in a water bath and bake for 30-35 minutes, until center is set. Eat hot or let cool.

Number of Servings: 1

Recipe submitted by SparkPeople user CARO_41.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 199.5
Total Fat: 9.8 g
Cholesterol: 232.0 mg
Sodium: 318.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.0 g
Protein: 14.3 g

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