Deborah's Cabbage Ramen Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 1/2 c. slivered almonds1 head cabbage, shredded6 green onions2 T. sesame seedsRamen Noodles, broken up2 T evaporated cane juice3 T. Balsamic Vinegar or Red Wine Vinegar1/4 c. olive oil3 T. Sesame OilFresh grated Ginger to tasteFresh ground black pepper, to tasteSeasoning packet from noodles
Add all ingredients, except ramen noodles. Add them at the end.
Make sure you only make enough for that day as the ramen noodles will get soggy by the next day.
Makes enough for 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEXASDAVIES.
Make sure you only make enough for that day as the ramen noodles will get soggy by the next day.
Makes enough for 16 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TEXASDAVIES.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 136.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.8 g
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