Olive Oil and Lemon Sweet Dressing

(1)
  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
1/2 cup olive oil, the best quality you can find1/2 cup fresh-squeezed lemon juice 1/4 cup light agave nectar (you could also use light honey)Herbs of your choice, fresh or dried
Directions
Mix and enjoy! I love a sweet dressing and this is sooo good on a huge salad of all types of greens. Store in the fridge. NOTE: the olive oil will turn solid when it gets cold but not to worry, if you leave it out for about 15-20 minutes it will re-liquify.

SERVING SIZE: 1 Tablespoon

Number of Servings: 40

Recipe submitted by SparkPeople user HARISHABAD.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 36.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • CD2249719
    The agave nectar gives it just the slightest sweet taste. Just what's needed to brighten an otherwise bland dressing. - 6/16/13