Pea and Mushroom Stir Fry

Name: Pea and Mushroom Stir Fry Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Canola Oil 2 tbsp; Snow Peas fresh 2 cup2; Sliced Mushrooms fresh 2 cups; Garlic 1 clove minced; Ginger Root 1 tbs minced; Dash Salt; Pepper black 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Canola Oil, 2 tbsp Snow Peas, fresh, 2 cup2Sliced Mushrooms, fresh, 2 cupsGarlic, 1 clove mincedGinger Root, 1 tbs, mincedDash SaltPepper, black, 2 tsp

Directions

Heat oil in large skillet over medium-high heat. Add garlic and ginger, stiry until fragrant, about 15 seconds. Add mushrooms, cook for about a minute until they begin to get tender. Add peas, salt and pepper. Stir fry until done.

Number of Servings: 4

Recipe submitted by SparkPeople user ADDICE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 40.9 mg
Total Carbs: 12.1 g
Dietary Fiber: 4.1 g
Protein: 5.0 g

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