Hot Fudge sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
¾ Cup cocoa 2 Tbs. Light butter blend (60% canola /40% butter)1 1/4 cup water ½ Cup Splenda½ Cup sugar 1 tsp. salt 1 t vanilla
Combine all ingredients but the vanilla and bring slowly to a boil while stirring occasionally about 10 minutes.. After it boils, let cool, and add vanilla. Store in fridge. (You can also microwave this recipe)
Makes 32 Tablespoons or servings.
Number of Servings: 32
Recipe submitted by SparkPeople user LADONAB.
Makes 32 Tablespoons or servings.
Number of Servings: 32
Recipe submitted by SparkPeople user LADONAB.
Nutritional Info Amount Per Serving
- Calories: 27.5
- Total Fat: 0.9 g
- Cholesterol: 0.8 mg
- Sodium: 8.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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