Tandori Chicken breast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 Chicken Breast (skinless1 cup sour cream (fat free)4 tbs Tandori Spice
Directions
Mix Sour Cream and Tandori Spice in a bowl that will hold all the chicken. Cut chicken into 2 inch strips. Press chicken strips into the sour cream and spice mixture making sure each piece is coated. Cover bowl and place in fridge overnight. Spray cookie sheet with non-stick spray and place chicken on cookie sheet and place in oven at 325 degrees for 45 min. Makes 12 4oz. servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLARENCEWHITT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 66.3
  • Total Fat: 2.9 g
  • Cholesterol: 28.5 mg
  • Sodium: 31.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.8 g

Member Reviews
  • JEHILDE
    Best Indian Tandori Chicken since visiting the Southern Indian Restaurant in the Detroit area! Very low in calories and fat. - 7/24/10