Ground Beef, Potato and Vegetable Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package Birds Eye Steamfresh Fresh Frozen Vegetables1 lb 96% lean ground beef1 can Campbells 98% Fat Free Cream of Mushroom soup1/4 cup water mixed with soup1 1/4 tsp Mrs. Dash Garlic & Herb Seasoning3 medium potatoes, sliced thin
1. Preheat oven to 350 degrees F.
2. Brown ground beef in skillet. Add Mrs. Dash.
3. Spray 11 x 9 casserole dish with non-stick spray.
4. While beef is browning, peel and slice potatoes as thin as possible.
5. Layer 1/2 of the potatoes, vegetables and beef in casserole dish. Top with 1/2 soup mix.
6. Layer rest of potatoes, vegetables and beef in casserole dish. Top with rest of soup mix.
7. Cover casserole dish with aluminum foil and place in oven for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user GLORY63.
2. Brown ground beef in skillet. Add Mrs. Dash.
3. Spray 11 x 9 casserole dish with non-stick spray.
4. While beef is browning, peel and slice potatoes as thin as possible.
5. Layer 1/2 of the potatoes, vegetables and beef in casserole dish. Top with 1/2 soup mix.
6. Layer rest of potatoes, vegetables and beef in casserole dish. Top with rest of soup mix.
7. Cover casserole dish with aluminum foil and place in oven for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user GLORY63.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 3.7 g
- Cholesterol: 30.0 mg
- Sodium: 411.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.3 g
- Protein: 15.2 g
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