Homemade Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
16 ripe plum tomatoes, chopped1 cup chopped green bell pepper1 medium white onion, chopped4 cloves garlic, crushed1 jalapeno pepper, seeded and chopped1 Tbsp, cilantro chopped
Makes approx. 6 servings.
Chop all ingredients and mix together. Place in refrigerator for at least 1 hour for the flavors to come together.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHKESSLER.
Chop all ingredients and mix together. Place in refrigerator for at least 1 hour for the flavors to come together.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHKESSLER.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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