Vegetarian Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 cups dry split peas12 cups water1/2 cup diced onion6 medium potatoes, chopped to a preferred soup size3 carrots, "coined"
In a large soup pot, add water, split peas and onion. Bring to a boil and add the potatoes. Reduce heat to bring the soup down to a low simmer, stirring frequently. Once the peas start to break up, add the carrots.
Continue to simmer, stirring frequently to avoid the peas sticking to the bottom of the pot. The soup is ready when the peas have completely broken down.
Makes 11 servings of 1 cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user GORGEOUS86.
Continue to simmer, stirring frequently to avoid the peas sticking to the bottom of the pot. The soup is ready when the peas have completely broken down.
Makes 11 servings of 1 cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user GORGEOUS86.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.1 g
- Protein: 5.6 g
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