Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 c. peaches1/2 c. Splenda1/2 c. sugar2 tsp. baking powder3/4 c. flour1 stick light butter
Slice peaches and toss with Splenda. Put aside. Melt butter in 11X7 baking dish in 350 degree oven. Stir together flour, sugar and baking powder. Add dry ingredients to melted butter. Do not stir. Top with peaches and bake in 350 degree oven for 55 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CHLOIANNA.
Number of Servings: 1
Recipe submitted by SparkPeople user CHLOIANNA.
Nutritional Info Amount Per Serving
- Calories: 1,425.5
- Total Fat: 49.5 g
- Cholesterol: 160.0 mg
- Sodium: 1,697.1 mg
- Total Carbs: 271.9 g
- Dietary Fiber: 16.2 g
- Protein: 14.4 g
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