Chocolate crinkles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2-3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder2 tsp. baking powder1/2 tsp. salt1/2 cup Shedd's Spread Country Crock® Spread2 cups sugar (I use 1c light brown sugar and 1 c evaporated cane juice)2 tsp. vanilla extract2 large eggs1/2 cup confectioners sugar
Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user QUEENDANI.
Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.
Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.
Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Number of Servings: 48
Recipe submitted by SparkPeople user QUEENDANI.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 1.3 g
- Cholesterol: 9.1 mg
- Sodium: 67.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
Member Reviews