Easy Chocolate Tofu Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound silken tofu1/2 cup unsweetened cocoa powder1 cup white sugar1 Tbsp vanilla extract1/2 tsp cider vinegar1 (9") prepared graham cracker crust
1. Preheat oven to 375F.
2. Blend tofu with electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
3. Bake in preheated oven for 25 minutes.
4. Refrigerate for 1 hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user CAH-RD.
2. Blend tofu with electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
3. Bake in preheated oven for 25 minutes.
4. Refrigerate for 1 hour before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user CAH-RD.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 100.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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