Authentic Mexican Rice
- Number of Servings: 4
Ingredients
1 C Rice1 1/4 C H2O3/4 C Tomatoe sauce2 Tb chicken bouillon1 clove garlic3 slices onion, choppeddash of saltdash pepper1/8 tsp gralic powder1/8 tsp onion powder2 Tb oil
Makes 4 servings
Fry rice with oil until light brown. Add all ingredients in boiling water and cook covered for 10-15 minutes. Do NOT Touch While Cooking!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHVEAL86.
Fry rice with oil until light brown. Add all ingredients in boiling water and cook covered for 10-15 minutes. Do NOT Touch While Cooking!
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHVEAL86.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,665.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
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