Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Potato - Baby Yukon Gold (Pacific Gold), 16 oz (Onions, raw, 1 medium (2-1/2" dia)Garlic, 3 tsp Rosemary, dried, 2 tbsp Olive Oil, 3 tbsp
Preheat oven to 350 degress. Quarter your yukon gold potatoes, and roughly chop your onion. In a deep baking dish add olive oil. Toss all of your ingredients. Cover with a tight lid or aluminum foil. Roast for about 45 minutes. Then bake with the lid off for another 15 minutes.
Salt and pepper to taste, serve!
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYPALERMINI.
Salt and pepper to taste, serve!
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYPALERMINI.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 313.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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