Baked Oatmeal with Blackberries

Name: Baked Oatmeal with Blackberries Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 3 c. Quaker rolled oats (quick cooking works fine); 1/2 c. brown sugar (unpacked); 2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1 egg; 1 c. skim milk; 1/4 c canola oil; 1 tsp vanilla extract; 2 c. blackberries fresh or frozen (or any other berry will do)

(3)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 c. Quaker rolled oats (quick cooking works fine)1/2 c. brown sugar (unpacked)2 tsp baking powder1 tsp cinnamon1/2 tsp salt1 egg1 c. skim milk1/4 c canola oil1 tsp vanilla extract2 c. blackberries, fresh or frozen (or any other berry will do)

Directions

Makes 8 servings.

Combine all dry ingredients. Add wet ingredients to dry ingredients. Combine. Bake for 30-40 minutes, or until center is set.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGGAK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 255.8
Total Fat: 9.9 g
Cholesterol: 23.3 mg
Sodium: 298.2 mg
Total Carbs: 40.7 g
Dietary Fiber: 5.1 g
Protein: 6.1 g

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Member Reviews

AL2032SIO22H2O
This was good but it needs something drizzled over it to add a little more sweetness. I used honey, but agave nectar, jam or preserves, powdered sugar, or sweet cream should do the trick. - 9/10/10

Reply from MEGGAK (9/10/10)
I definitely agree! I added a drizzle of honey after I made it the first time.
MOMOF2TONI
What oven temp do you use? - 12/1/10

Reply from MEGGAK (12/2/10)
350 - sorry!!
NANNYBEAR75
I tried this today for my husband and myself. Found the recipe last night! It was very tasty, with the cinnamon and brown sugar, plenty sweet for us. But, found it to be a bit crumbly. We just added some cashew milk to it when it came out of the oven and it was delicious!! Thumbs up!! - 2/28/15
BLESSED2BEME
Love it. - 3/3/13
WINNAWOLF
this reminds me of our baked Amish Oatmeal - we like the crumbly part! We put low fat canned milk (not sweetened condensed) on it after it baked and a bit of molasses instead of brown sugar. This was great! thanks for the oven tamp- LOL. AND this recipe needed NO high alt. adjustments. - 2/26/12
VALKYR8
Fantastic! It is a bit crumbly. perhaps adding some whole wheat flour would help it bind together. I did add ~ 1T of maple syrup to up the flavor. It was a lovely treat for my breakfast each morning on my camping trip. - 6/20/11