Stuffed peppers

Name: Stuffed peppers Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 8 green or red or both bell pepper shells; 2 lb lean ground beef; 1 1/2 cups cooked brown rice; 1 can petite diced tomatoes; 2 eggs; 1 packet dry onion soup; black pepper to taste; 1 small can tomato sauce

(3)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 green or red or both bell pepper shells2 lb lean ground beef1 1/2 cups cooked brown rice1 can petite diced tomatoes2 eggs1 packet dry onion soupblack pepper to taste1 small can tomato sauce

Directions

Mix everything together except peppers and tomato sauce. Stuff into peppers. Should fill 8 good-sized pepper shells. Stand upright in pan and pour tomato sauce over. Add about an inch or so of water to pan around shells (no need to parboil pepper shells). Cover with foil and bake at 350 degrees F for about 45 minutes. Remove foil and continue baking for about 15 minutes, until brown on top. May serve with catsup or tomato sauce. Mashed potatoes or macaroni and cheese, peas and a green salad go good with stuffed peppers.

Number of Servings: 8

Recipe submitted by SparkPeople user ANTIQUELOVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 256.3
Total Fat: 9.9 g
Cholesterol: 113.1 mg
Sodium: 294.8 mg
Total Carbs: 16.8 g
Dietary Fiber: 2.2 g
Protein: 25.3 g

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Member Reviews

CHARLIE31617
looking forward to trying this recipe, sounds very delicious! - 9/16/10
ARTICFOX2310
This recipe brought back childhood memories of my Grandma cooking after church on Sundays. Had to try it! - 9/12/10
BETTY226
I do the same recipe in the slow cooker. Mine calls for Minute rice. Only cooks on low for 4 hours. great recipe - 9/10/10
VMCSHANNON
I did try this tonite only I used vegan crumbles. It was delicious. Thanks for a great recipe. - 9/8/10