Steak Tips with Mushrooms and Blue Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Steak Tips with Mushrooms and Blue CheeseServes 41 1/2 pounds sirloin steak tips , cut into 2-inch pieces (see note)Salt and pepper 3 tablespoons vegetable oil 4 portobello mushroom caps , halved and sliced thin2 shallots , halved and sliced thin1/2 cup low-sodium chicken broth 1/2 cup evaporated milk1/2 cup crumbled blue cheese 2 tablespoons minced fresh chives
1. Pat steak tips dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over, 6 to 8 minutes. Transfer to serving platter and tent with foil.
2. Add remaining oil, mushrooms, and ½ teaspoon salt to empty skillet. Cover and cook over medium heat until softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, evaporated milk, and any accumulated beef juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ¼ cup cheese. Pour sauce over meat and sprinkle with remaining cheese and chives. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MEANESTMOM1.
2. Add remaining oil, mushrooms, and ½ teaspoon salt to empty skillet. Cover and cook over medium heat until softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, evaporated milk, and any accumulated beef juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ¼ cup cheese. Pour sauce over meat and sprinkle with remaining cheese and chives. Serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MEANESTMOM1.
Nutritional Info Amount Per Serving
- Calories: 454.5
- Total Fat: 27.0 g
- Cholesterol: 112.4 mg
- Sodium: 870.0 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 40.2 g
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