Strawberry Gunk
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Strawberry Jello (2 small or 1 large package)1 10 oz package of frozen Strawberries in syrup, partly thawed1 cup crushed pineapple (8 oz can), chilled1 cup low fat sour cream (8 oz container)3 fresh bananas
Mix Jello with 2 cups boiling water, stir until dissolved.
Add package of strawberries, stir.
Add crushed pinapple, stir.
Refrigerate at least 4 hours or overnight until Jello is set.
Then stir up Jello mixture, add sour cream and stir well until mixture is pink in color.
Slice bananas and stir into mixture.
Makes 12 1/2 cup servings
Eat same day or next or bananas will get over ripe.
Number of Servings: 12
Recipe submitted by SparkPeople user SAC200.
Add package of strawberries, stir.
Add crushed pinapple, stir.
Refrigerate at least 4 hours or overnight until Jello is set.
Then stir up Jello mixture, add sour cream and stir well until mixture is pink in color.
Slice bananas and stir into mixture.
Makes 12 1/2 cup servings
Eat same day or next or bananas will get over ripe.
Number of Servings: 12
Recipe submitted by SparkPeople user SAC200.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 2.6 g
- Cholesterol: 7.9 mg
- Sodium: 77.0 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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