Crockpot Southwest mac and cheese

Name: Crockpot Southwest mac and cheese Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 1 8 oz package elbow macaroni; 1 can diced tomatoes with green peppers and onions undrained(14oz); 1 can diced tomatoes with green chilies undrained (10 oz); 1 1/2 cups salsa; Kraft Shredded 2% Mexican Four Cheese blend 3 cup

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 8 oz package elbow macaroni1 can diced tomatoes with green peppers and onions, undrained(14oz)1 can diced tomatoes with green chilies, undrained (10 oz)1 1/2 cups salsa Kraft Shredded 2% Mexican Four Cheese blend, 3 cup

Directions

Lightly coat inside of crockpot with nonstick cooking spray. Stir together first 4 ingredients and 2 cups of the cheese. Cover and cook on low 3 hours and 45 minutes or until macaroni is tender. Sprinkle remaining one cup of cheese on top and cover and cook about 15 minutes until cheese on top is melted. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BEMUSEDDIETER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 333.2
Total Fat: 10.9 g
Cholesterol: 30.0 mg
Sodium: 1,079.3 mg
Total Carbs: 37.2 g
Dietary Fiber: 3.4 g
Protein: 20.4 g

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