New Orleans R�moulade Sauce

Name: New Orleans R�moulade Sauce Recipe
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 24
Ingredients: Lemon juice 1/4 cup; Canola oil 3/4 cup; Onion chopped 1/2 cup; Chives chopped 2 tablespoons (Or green onion); Celery chopped 1/4 cup; Garlic chopped 2 cloves; Horseradish 2 tablespoons; Whole grain mustard 3 tablespoons; Yellow mustard 3 tablespoons; Ketchup 3 tablespoons; Parsley dried 3 teaspoons (Or 3 tablespoons of fresh flat leaf parsley); Salt 1 teaspoon; Cayenne pepper 1/4 teaspoon; Black pepper 1/8 teaspoon

Minutes to Prepare: 20
Minutes to Cook: 1

Number of Servings: 24

Ingredients

Lemon juice, 1/4 cupCanola oil, 3/4 cupOnion, chopped, 1/2 cupChives, chopped, 2 tablespoons (Or green onion)Celery, chopped, 1/4 cupGarlic, chopped, 2 clovesHorseradish, 2 tablespoonsWhole grain mustard, 3 tablespoonsYellow mustard, 3 tablespoonsKetchup, 3 tablespoonsParsley, dried, 3 teaspoons (Or 3 tablespoons of fresh flat leaf parsley)Salt, 1 teaspoonCayenne pepper, 1/4 teaspoonBlack pepper, 1/8 teaspoon

Directions

Combine and mix in food processor (or a blender) for 30 seconds to a minute. Chill.

Yields 3 cups.

Number of Servings: 24

Recipe submitted by SparkPeople user BEEFGODDESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 6.5 g
Cholesterol: 0.0 mg
Sodium: 165.8 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

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