Date and Nut Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg pitted dates - 8 oz1 tsp baking soda1 c. hot water1 egg1/4 lb butter, unsalted or 1 stick1 c sugar1 c sifted flour1 tsp vanilla2 c walnuts in pieces
Cut dates in half. In small bowl, combine baking soda & water. Soak date pieces in mixture while you are combing the following ingredients.
In mixing bowl, cream butter with sugar and mix well. Add egg and mix. Add vanilla and mix. Add date mixture and mix. Add sifted flour and mix well. Add nuts - mix by hand.
Pour into buttered tube pan and bake in 325 oven for about 1 hour. Test top with your finger to make sure it is baked well. May need another five minutes. Set pan on rack to cool. When cool remove pudding by putting plate on top and inverting onto plate.
That's all. Good luck. Jean.
.
Makes 8 one inch pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEKERR24.
In mixing bowl, cream butter with sugar and mix well. Add egg and mix. Add vanilla and mix. Add date mixture and mix. Add sifted flour and mix well. Add nuts - mix by hand.
Pour into buttered tube pan and bake in 325 oven for about 1 hour. Test top with your finger to make sure it is baked well. May need another five minutes. Set pan on rack to cool. When cool remove pudding by putting plate on top and inverting onto plate.
That's all. Good luck. Jean.
.
Makes 8 one inch pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEKERR24.
Nutritional Info Amount Per Serving
- Calories: 551.8
- Total Fat: 32.3 g
- Cholesterol: 57.6 mg
- Sodium: 168.3 mg
- Total Carbs: 63.3 g
- Dietary Fiber: 4.6 g
- Protein: 7.8 g
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