SUZY'S KID FRIENDLY CHICKEN CURRY OVER RICE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 boneless skinless chicken breasts, cubed1/2 cup of yellow curry sauce1/4 cup waterpineapple chunks, drained from can, 1 cup1/ cup raisins1/4 cup or less of slivered almonds1 cup uncooked rice (basmati, jasmine, etc..)
this delicious dish serves 4....
in a skillet or pan cook your cubed chicken in 1 tbsp olive oil, you may choose to add a pinch of kosher salt to enhance flavor. while cooking chicken, prepare your 1 cup of dry rice in either a rice cooker or stove top.
once the cubed pieces of chicken are browned on all sides, add taragon, rosemary, pineapple, raisins and sliced almonds. sautee them for about 5 minutes and then add curry sauce and water. turn the heat to medium, stirring occasionally until the water cooks off. by the time your rice is done, so is the chicken curry! serve over 1/2 cup of cooked rice and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYGREENBERG94.
in a skillet or pan cook your cubed chicken in 1 tbsp olive oil, you may choose to add a pinch of kosher salt to enhance flavor. while cooking chicken, prepare your 1 cup of dry rice in either a rice cooker or stove top.
once the cubed pieces of chicken are browned on all sides, add taragon, rosemary, pineapple, raisins and sliced almonds. sautee them for about 5 minutes and then add curry sauce and water. turn the heat to medium, stirring occasionally until the water cooks off. by the time your rice is done, so is the chicken curry! serve over 1/2 cup of cooked rice and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SUZYGREENBERG94.
Nutritional Info Amount Per Serving
- Calories: 510.0
- Total Fat: 12.0 g
- Cholesterol: 68.4 mg
- Sodium: 80.3 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 2.7 g
- Protein: 32.2 g
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