Vegetable Soup w/ Beef Broth
- Number of Servings: 15
Ingredients
64 oz beef brothMixed Vegetables, frozen, 1 package (10 oz)3 14oz cans Green Beans1 lg can Stewed TomatoesCabbage, fresh, 1 head, mediumOnions, raw, 2 medium (2-1/2" dia)Celery, raw, 3 stalk, medium (7-1/2" - 8" long)8 medium potatoesWater 8 cup
Cut cabbage, onions, celery and potatoes into bite sized pieces.
Boil with beef broth and water.
Add remaining ingredients
basil, oregano, salt and pepper to taste
Cook until you're ready to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user WEE-SPARKLE.
Boil with beef broth and water.
Add remaining ingredients
basil, oregano, salt and pepper to taste
Cook until you're ready to eat.
Number of Servings: 15
Recipe submitted by SparkPeople user WEE-SPARKLE.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 392.3 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 7.3 g
- Protein: 8.1 g
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