Sour Cream Beef Enchilada's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lean Ground MeatLa Tortilla Factory - Low Carb Small Can Green Chilis1 cup light sour cream1 chicken boullion1/2 cup salsa1/2 cup cheddar cheese1 Tbs flour1 Tbs butter
Brown ground meat. While browing meat start the sour cream sauce. In a saucepan melt the TBS of butter then remove from heat and add flour, mix the flour and butter until thick. Put sauce pan back on the heat and add 1 cup sour cream, 1 chicken bouillon cube and the small can of green chilis. Stir until sauce becomes thick.
Stuff your enchilada's. WIth tortilla open in your palm add one large spoon full of beef, one small spoon full of salsa and sprinkle a little cheddar on top. Roll the tortilla and place in baking dish. Repeat 7 more times. Pour the sauce over the enchiladas and sprinkle with remaining cheese. Heat in microwave 5-7 minutes or in oven until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Stuff your enchilada's. WIth tortilla open in your palm add one large spoon full of beef, one small spoon full of salsa and sprinkle a little cheddar on top. Roll the tortilla and place in baking dish. Repeat 7 more times. Pour the sauce over the enchiladas and sprinkle with remaining cheese. Heat in microwave 5-7 minutes or in oven until cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CMCCORDTEX1.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 21.2 g
- Cholesterol: 65.6 mg
- Sodium: 410.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 7.4 g
- Protein: 18.1 g
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