Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 3/4 Cups Flour2 C. Sugar3/4 C. coco powder2 Large Eggs1/2 C. Canola Oil1 C. Milk, 2%1 teasp. Vanilla1 1/2 teasp. Baking Soda1 1/2 teasp. Baking Powder1 teasp. Salt1 C. boiling water
Mix together dry ingrediants add to wet ingrediants and mix with electric mixer for 2 minutes. Add one cup boiling water, stir. Divide into 24 cupcakes - cook 35-40 minutes at 350 degrees.
Makes 24 nice size cupcakes!
Number of Servings: 24
Recipe submitted by SparkPeople user SEUBEE.
Makes 24 nice size cupcakes!
Number of Servings: 24
Recipe submitted by SparkPeople user SEUBEE.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 5.7 g
- Cholesterol: 18.5 mg
- Sodium: 216.6 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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