quinoa, lentil, potato, leek crockpot
- Number of Servings: 8
Ingredients
Directions
# 5 cup 365 vegetable stock, # 2 Leeks# 1 Onions# 2 medium idaho potato# 1 cup Whole Grain Quinoa, rinsed# 1 cup dry lentils# 1/2 head Cauliflower
cook on low 5-6 hours
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZARDASU.
Number of Servings: 8
Recipe submitted by SparkPeople user ELIZARDASU.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 10.9 g
- Protein: 10.9 g
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