quinoa, lentil, potato, leek crockpot

  • Number of Servings: 8
Ingredients
# 5 cup 365 vegetable stock, # 2 Leeks# 1 Onions# 2 medium idaho potato# 1 cup Whole Grain Quinoa, rinsed# 1 cup dry lentils# 1/2 head Cauliflower
Directions
cook on low 5-6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user ELIZARDASU.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 232.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.1 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.9 g

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