Spicy Chocolate Pumpkin Cake w/Butter Cream Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake1 pkg Spice Cake Mix.5 Cup Water1/3 Cup canola oil3 Eggs1/2 (8 oz) pkg of Neufchatel Cheese, softened1 (15 oz) can Pumpkin1 tsp ground Cinnamon.5 tsp ground Ginger6 oz Semi-sweet Chocolate ChipsButter Cream Frosting:2 sticks (1 cup) Butter, unsalted2 Cups Confectioners Sugar 1/2 package Neufchatel Cheese2 Tbsp Milk1 tsp. vanilla
Preheat over to 350
Prepare cake mix as directed on package. Add half package of neufchatel cheese, canned pumpkin, cinnamon, and ginger. Beat on medium speed until well blended. Stir in chocolate chips. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
Bake for 40 to 45 minutes or until toothpick inserted to center comes out clean. Cool 10 minutes. remove from pan, cool completely on wire rack.
For frosting- combine remaining neufchatel cheese, butter, confectioners sugar, milk, and vanilla using an electric mixer. Beat until smooth and creamy. Spread on top of cooled cake. Cut into 16 slices.
Makes 16 servings, 1 slice each.
Number of Servings: 16
Number of Servings: 16
Recipe submitted by SparkPeople user KADI1013.
Prepare cake mix as directed on package. Add half package of neufchatel cheese, canned pumpkin, cinnamon, and ginger. Beat on medium speed until well blended. Stir in chocolate chips. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
Bake for 40 to 45 minutes or until toothpick inserted to center comes out clean. Cool 10 minutes. remove from pan, cool completely on wire rack.
For frosting- combine remaining neufchatel cheese, butter, confectioners sugar, milk, and vanilla using an electric mixer. Beat until smooth and creamy. Spread on top of cooled cake. Cut into 16 slices.
Makes 16 servings, 1 slice each.
Number of Servings: 16
Number of Servings: 16
Recipe submitted by SparkPeople user KADI1013.
Nutritional Info Amount Per Serving
- Calories: 420.3
- Total Fat: 23.9 g
- Cholesterol: 75.0 mg
- Sodium: 246.9 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.9 g
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