Blueberry Pancake Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Blueberries, fresh, 1 cup (remove)*Splenda, 12 tsp (remove)*Whole Wheat Flour, 0.75 cup (remove)Vanilla Extract, 1 tsp (remove)Egg, fresh, 3 large (remove)Milk, nonfat, 1 cup (remove)
Preheat oven to 400
Spray pie plate with non-stick cooking spray. Layer blueberries on the bottom of the pie plate.
Mix the splenda, milk, eggs and flour in a medium bowl until well blended. Pour on top of the blueberries.
Bake for 30 minutes.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Spray pie plate with non-stick cooking spray. Layer blueberries on the bottom of the pie plate.
Mix the splenda, milk, eggs and flour in a medium bowl until well blended. Pour on top of the blueberries.
Bake for 30 minutes.
Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Nutritional Info Amount Per Serving
- Calories: 176.8
- Total Fat: 4.3 g
- Cholesterol: 160.6 mg
- Sodium: 81.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.7 g
- Protein: 10.0 g
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