Pumpkin Dump Cake- Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Box of Betty Crocker Super Moist Yellow Cake mix15 oz of Pumpkin ( I used Fresh Puree)
Just mix the dry cake mix (No water, eggs or oil) and the pumpkin. Pour into cupcake liners 3/4 the way full (I like to use a cookie scoop for the perfect measure.
Bake at 350 for 17-20 min or until toothpick comes out clean from the center.
Number of Servings: 24
Recipe submitted by SparkPeople user CHEDDERFISH.
Bake at 350 for 17-20 min or until toothpick comes out clean from the center.
Number of Servings: 24
Recipe submitted by SparkPeople user CHEDDERFISH.
Nutritional Info Amount Per Serving
- Calories: 20.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
Member Reviews
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HARLOWGIRL
It would be very beneficial to know the temp that these need to be cooked at. - 11/2/10
Reply from CHEDDERFISH (11/2/10)
Thanks! I updated it to add the temp from the box of cake mix I used.