Crock Pot Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag (16 oz.) Split Peas (HEB brand is good.)4 Medium Carrots, sliced ~1/2 " thick1 Medium Onion, chopped1 Garlic Clove, diced1/2 Tsp. Basil, dried1 Tsp. Thyme, dried3 Tsp. Chicken Flavored Soup Base (Orrington Farms is good.)4 Cups Water
Easy! Place peas, sliced carrots, chopped onions, diced garlic, basil, thyme, water and soup base in your crock pot.
You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.
You can cook it for 4 hours on high or 6 hours on low. You may need to add water as the soup thickens. Stir on occasion, (every hour-ish). Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user PARADISE87.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 383.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 4.4 g
- Protein: 3.3 g
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