Moosewood Cookbook Split Pea Soup

Name: Moosewood Cookbook Split Pea Soup Recipe
Yield: 9
Ingredients: split peas; carrots; onions; celery; potato; bay leaf; red wine vinegar; dry mustard; salt

(2)

Number of Servings: 9

Ingredients

split peascarrotsonionscelerypotatobay leafred wine vinegardry mustardsalt

Directions

Makes about 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user TEK1313.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 112.4
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 566.3 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.9 g
Protein: 5.9 g

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Member Reviews

BENNETTTHP
I love this recipe! - 3/7/11
CD8681411
I like this recipe because it is lowfat. It is a little chunky but could be improved by liquidizing some or all of it in a blender. - 11/24/10