Tater Tot Taco Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds 93% lean ground beef1/4 cup chopped onion or 1 tbsp onion flakes1 (1.25 oz) package taco seasoning2/3 cup water1 (11 oz) can whole kernel corn, drained1 (10.75 oz) can condensed nacho cheese soup, undiluted1 (32 oz) package tater tots
Preheat oven 350 degrees F
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
2. Transfer to a greased 14-in. x 9-in. x 2-in. baking dish. Arrange tater tots in a sing layer over the top. Bake, uncovered, for 30-35 minutes or until potatoes are crispy and golden brown.
Divide into 8 equal servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYALILLY78.
1. In a skillet, cook beef and onion over medium heat until meat is no longer pink, drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.
2. Transfer to a greased 14-in. x 9-in. x 2-in. baking dish. Arrange tater tots in a sing layer over the top. Bake, uncovered, for 30-35 minutes or until potatoes are crispy and golden brown.
Divide into 8 equal servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SILVYALILLY78.
Nutritional Info Amount Per Serving
- Calories: 443.8
- Total Fat: 20.0 g
- Cholesterol: 65.0 mg
- Sodium: 1,091.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.5 g
- Protein: 28.3 g
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