Crockpot Homestyle Potato Soup
- Number of Servings: 7
Ingredients
4 c cubed, peeled potatoes1 c chopped onion1 c thinly sliced celery¾ c thinly sliced carrot3 T butter cut into small pieces1 ¼ t salt½ t ground black pepper14 oz vegetable broth3 garlic cloves, minced¼ c flour1 ½ c 1% milk7 T shredded 2% sharp cheddar cheese
Place first 9 ingredients in a crockpot. Stir well. Cover and cook on low 6 to 7 hours or until vegetables are tender. Increase heat to high.
Lightly spoon flour into a dry measuring cup, level with a knife. Place flour in a bowl; gradually add milk, stirring with a a whisk until well blended. stir into soup. Cook; uncovered, 25 minutes or until thick, stirring frequently. Ladle soup into bowls and sprinkle with cheese and additional pepper if desired.
Makes 7 servings 1 c soup and 1 T cheese
Number of Servings: 7
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Lightly spoon flour into a dry measuring cup, level with a knife. Place flour in a bowl; gradually add milk, stirring with a a whisk until well blended. stir into soup. Cook; uncovered, 25 minutes or until thick, stirring frequently. Ladle soup into bowls and sprinkle with cheese and additional pepper if desired.
Makes 7 servings 1 c soup and 1 T cheese
Number of Servings: 7
Recipe submitted by SparkPeople user JENNIDANGEROUS.
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 6.9 g
- Cholesterol: 20.7 mg
- Sodium: 830.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.2 g
- Protein: 6.4 g
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