Chili with Meat and Kidney Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Goya Dark Kidney Beans - 16 oz.Tomato Sauce - 28 oz.Ground Chuck - 1 lb.Minced Garlic - 1 cloveWater - 1 CupChili Powder - 3 Tbsp (to taste)Salt - 1-2 tsp (to taste)Ground Cumin - 1/2 tsp
Brown meat with onion. Drain the fat. Add the meat and onion mixture with all ingredients in a sauce pan. Simmer for 20-30 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LGUGLI.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LGUGLI.
Nutritional Info Amount Per Serving
- Calories: 461.4
- Total Fat: 24.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,649.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 12.7 g
- Protein: 31.4 g
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