Pho broth

Name: Pho broth Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 cups water; 1 clove of garlic sliced; 1 inch of ginger sliced; 1 tsp Soy sauce (tamari); 1 Tbsp rice vinegar (unseasoned); 1 tsp Fish Sauce (optional - add a bit more soy sauce if not using); 0.5 tsp Sambal Olek (hot pepper paste)

(2)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

2 cups water1 clove of garlic, sliced1 inch of ginger, sliced1 tsp Soy sauce (tamari)1 Tbsp rice vinegar (unseasoned)1 tsp Fish Sauce (optional - add a bit more soy sauce if not using)0.5 tsp Sambal Olek (hot pepper paste)

Directions

Combine all ingredients (omit fish sauce if you're vegetarian) and set to boil for 10 minutes, covered. I chop my veggies and prep the tofu while it's boiling. Then remove garlic and ginger slices and pour over chopped veggies, wait 5 minutes and enjoy!

1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LITTLE_NIKKE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 10.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 856.3 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 1.1 g

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Member Reviews

CD13447316
Sounds great, any ideas where I can get sambal olek? - 7/8/13
HBALDWIN_1
This is a great tasting broth! LOVE IT with bean thread noodles, sprouts, and mushrooms, carrots and any veggie that sounds good. I missed the fish sauce when making it and it is great, next time will add it. Wonderful for such low cals!! thanks - 1/21/13
BETHIEROSE517
I recently served this to about 50 people and everyone loved it!! I didn't use the fish sauce because I'm vegan (no one else is) and no one could tell a difference! - 3/13/12