Pepper Spaghetti

Name: Pepper Spaghetti Recipe
Yield: 15
Ingredients: * Yellow Peppers (bell peppers) 5 pepper large (3-3/4 long 3 dia) (remove); * Tomato Paste 2 can (6 oz) (remove); * Onions raw 2 medium (2-1/2 dia) (remove); * Garlic 3 tsp (remove); * Olive Oil .5 cup (remove); * Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); * *Tomato products Hunts Diced Tomatoes w/ Basil Garlic and Oregano 6 serving (remove); * Whole Wheat Spaghetti cooked (pasta) 12 cup (remove)

Number of Servings: 15

Ingredients

* Yellow Peppers (bell peppers), 5 pepper, large (3-3/4" long, 3" dia) (remove) * Tomato Paste, 2 can (6 oz) (remove) * Onions, raw, 2 medium (2-1/2" dia) (remove) * Garlic, 3 tsp (remove) * Olive Oil, .5 cup (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove) * *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 6 serving (remove) * Whole Wheat Spaghetti, cooked (pasta), 12 cup (remove)

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user DPINCK1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 266.0
Total Fat: 8.1 g
Cholesterol: 0.0 mg
Sodium: 600.9 mg
Total Carbs: 44.6 g
Dietary Fiber: 7.8 g
Protein: 7.8 g

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