Garden Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 64oz. container low sodium V84cups water4 tsp beef bouillonThe following veggies can be fresh, or you may use precut frozen to save time:8oz of diced carrots8oz. green beans8oz. peas,8oz. diced onions8oz. diced celery 16oz zuchini sliced1tsp. basil1tsp. oregano1/2 tsp. black pepper1 head of fresh (not frozen) cabbage chopped
In a large pot add all ingredients except cabbage, and bring to a boil. Reduce heat, add cabbage ans simmer about 15 minutes or until cabbage becomes tender. Makes twelve 2cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENNAN34.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENNAN34.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 0.5 g
- Cholesterol: 0.1 mg
- Sodium: 530.2 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.6 g
- Protein: 4.5 g
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