pumpkin custard redone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 -29 oz can pumpkin1 cup egg beaters1 cup fat free milk1/2 cup splenda4 tsp pumpkin pie spice
preheat oven to 350
blend all ingredients well
pour into 10 oz ramekins
bake water bath
Number of Servings: 6
Recipe submitted by SparkPeople user DDHEART.
blend all ingredients well
pour into 10 oz ramekins
bake water bath
Number of Servings: 6
Recipe submitted by SparkPeople user DDHEART.
Nutritional Info Amount Per Serving
- Calories: 121.1
- Total Fat: 0.7 g
- Cholesterol: 2.5 mg
- Sodium: 203.5 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.3 g
- Protein: 12.4 g
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