pumpkin custard redone

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 -29 oz can pumpkin1 cup egg beaters1 cup fat free milk1/2 cup splenda4 tsp pumpkin pie spice
Directions
preheat oven to 350
blend all ingredients well
pour into 10 oz ramekins
bake water bath

Number of Servings: 6

Recipe submitted by SparkPeople user DDHEART.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.1
  • Total Fat: 0.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 203.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.4 g

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