Crystal's Easy Low Fat Peanut Butter Fudge
- Minutes to Prepare:
- Number of Servings: 36
Ingredients
2 cups granulated sugar 2/3 cup fat free half and half1 cup marshmallow creme 1 cup peanut butter, creamy or chunky 1 teaspoon vanilla
Bring half and half and sugar to a boil in sauce pan for 3 minutes stirring constantly.
Remove from heat and stir in marshmallow creme and peanut butter until well combined.
Pour into greased 8X8" pan and chill for about 2 hours.
Cut into 36 square pieces and remove with flat spatula 2 squares at a time.
Refridgerate or freeze to store but can be served at room temperature.
Recipe easy to double.
Number of Servings: 36
Recipe submitted by SparkPeople user CEMASIE12.
Remove from heat and stir in marshmallow creme and peanut butter until well combined.
Pour into greased 8X8" pan and chill for about 2 hours.
Cut into 36 square pieces and remove with flat spatula 2 squares at a time.
Refridgerate or freeze to store but can be served at room temperature.
Recipe easy to double.
Number of Servings: 36
Recipe submitted by SparkPeople user CEMASIE12.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 2.7 g
- Cholesterol: 0.2 mg
- Sodium: 53.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.4 g
- Protein: 1.9 g
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