ginger carrots

Name: ginger carrots Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 6 carrots peeled and cut to 2 in sections; lemon juice 2 tbls; pepper 1/8 tsp; ground ginger1 tsp; salt 1 tsp; butter 2tbls; Place carrots in a buttered 1-quart casserole. Mix lemon juice with salt ginger and pepper; pour over carrots then dot with butter. Cover and bake at 400� for 1 hour or until carrots are tender.; Serves 4.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6 carrots peeled and cut to 2 in sectionslemon juice 2 tblspepper 1/8 tspground ginger1 tspsalt 1 tspbutter 2tblsPlace carrots in a buttered 1-quart casserole. Mix lemon juice with salt, ginger, and pepper; pour over carrots then dot with butter. Cover and bake at 400� for 1 hour, or until carrots are tender.Serves 4.

Directions

400 degree oven
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAUREY1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 6.0 g
Cholesterol: 15.3 mg
Sodium: 697.0 mg
Total Carbs: 10.7 g
Dietary Fiber: 3.1 g
Protein: 1.1 g

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