Zucchini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
300 grs Green Zucchini1 medium size Onion190 grs Potato1 medium carrot1 L Water Knorr Chicken BouillonSalt, Pepper and herbs
slice zucchini, potato and carrot.
Cook all in one liter water. When soft, puree and season with salt, pepper and knorr.
Let it cook until flavors are all integrated.
Number of Servings: 4
Recipe submitted by SparkPeople user ANA_HSL.
Cook all in one liter water. When soft, puree and season with salt, pepper and knorr.
Let it cook until flavors are all integrated.
Number of Servings: 4
Recipe submitted by SparkPeople user ANA_HSL.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 736.7 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
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