Swiss Cheese Fondue

Name: Swiss Cheese Fondue Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 garlic cloves cut; 1 c. dry white wine; 1/2 lb. Emmental cheese grated; 1 lb. Gruyere cheese grated; 2 liquor glasses kirsch; 2 tbsp. cornstarch; Tabasco sauce; Salt; Nutmeg

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 garlic cloves, cut1 c. dry white wine1/2 lb. Emmental cheese, grated1 lb. Gruyere cheese, grated2 liquor glasses kirsch2 tbsp. cornstarchTabasco sauceSaltNutmeg

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ANA_HSL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 945.4
Total Fat: 49.8 g
Cholesterol: 50.0 mg
Sodium: 101.9 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.1 g
Protein: 49.0 g

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