Sarah's Turkey and Noodles

(1)
  • Number of Servings: 4
Ingredients
Fit & Active Cream of Chicken Soup (2.5 serv/can), 2.5 cupReggano Wide Egg Noodles, enriched, 4 servingTurkey Breast, Baked w/o Skin 3 oz. cooked serving, 16 oz
Directions
boil noodles. warm up 2 cans of soup, straight from the can with the turkey. serve noodles, top with sauce. add a side of broccoli if you want. I usually do

Number of Servings: 4

Recipe submitted by SparkPeople user SAREYMAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 395.0
  • Total Fat: 14.5 g
  • Cholesterol: 111.3 mg
  • Sodium: 665.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.4 g

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