crunchy vegetable salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup diced celery 1 cup chopped green pepper1 cup shredded carrots1/2 cup diced onions1-10 oz. frozen peas1 can white corn drained) ( shoepeg type)1 cup sugar ( I use Splenda)1/4 cup vinegar 1/2 cup salad oil
heat dressing- let cool
pour over veggies
refridge over night.
makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ILENEJ.
pour over veggies
refridge over night.
makes 12 - 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ILENEJ.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 115.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.2 g
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