Tater Tot Casserole

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2lb ground beef2 cans cheddar cheese soup32 tater tots1 small onion
Directions
Brown ground beef and onion. Pour into rectangular casserole dish, top with tater tots. Pour soup over top. Bake at 375 for 30 minutes. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user RXRN01.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 368.2
  • Total Fat: 24.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 700.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.1 g

Member Reviews
  • MUGABI123
    Anything with tots! - 6/9/21
  • 1RETSGM
    Pretty Good!
    - 7/27/18
  • 1HAPPYSPIRIT
    Classic comfort food!
    - 7/19/18
  • 1SUZIQ11
    When I make it, I mix the soup into the beef/onion mixture and mix in veges then top with tots so they get cooked and crisped though this way sounds good too! :) - 7/17/18
  • TSCARDUZIO96
    Do you cook the tator tots before you add them, or are they added frozen? - 8/12/14
  • NANNALYNN912
    I had heard of this recipe but had never tried it... until now. It was great! - 9/27/11
  • KAYDELAY
    This was so simple to make and my family loved it! :) - 7/26/11
  • DEARDAD1
    This is the way that I make it, adding more onion. - 6/6/11