Velveeta Rotel Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Velvetta 2%, 4 oz (remove)*Laura's Leen Beef 4% fat, 4 oz (remove)*mild rotel, 10 oz (remove)
Directions
Brown ground Beef, Then poor in can of rotel tomatoes drain partially. Dice up block of velveta and slowly stir in.


Possible Add Ins- Sour Cream, Cream Of mushroom Soup

Number of Servings: 4

Recipe submitted by SparkPeople user NEWJD8.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 110.6
  • Total Fat: 4.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 431.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.6 g

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