Turkey Meatballs with Parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey3 garlic cloves, minced 1/4 cup onion, finely chopped 1/4 cup parsley, chopped1/2 teaspoon pepper 1/2 teaspoon oregano 1 egg, beaten 1/2 cup dry breadcrumbs
1. Preheat oven to 350.
2. Mix all the ingredients and shape into 30 meatballs approximately 1" across.
3. Spray a nonstick pan lightly with Pam or olive oil mister
4. Brown the sides of the meatballs for 5 minutes until nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
5. Add browned meatballs to a foil lined aking sheet and bake for 10-25 minutes on 350.
Number of Servings: 6
Recipe submitted by SparkPeople user JILLYBEE123.
2. Mix all the ingredients and shape into 30 meatballs approximately 1" across.
3. Spray a nonstick pan lightly with Pam or olive oil mister
4. Brown the sides of the meatballs for 5 minutes until nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
5. Add browned meatballs to a foil lined aking sheet and bake for 10-25 minutes on 350.
Number of Servings: 6
Recipe submitted by SparkPeople user JILLYBEE123.
Nutritional Info Amount Per Serving
- Calories: 30.3
- Total Fat: 1.3 g
- Cholesterol: 24.2 mg
- Sodium: 16.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.4 g
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